Groundbreaking Chef Dominique Crenn – the first female chef in the U.S. to earn three Michelin stars – joins us for an exclusive Faena Rose conversation in celebration of South Beach Wine and Food Festival 2025.Renowned for her innovative approach to French cuisine, Crenn will share the stories behind her culinary journey, from her early beginnings in Paris to the creation of her acclaimed San Francisco restaurant, Atelier Crenn. Delve into her philosophy of "poetic culinaria" and discover how she blends art, emotion, and sustainability in every dish. Joined by moderator Lee Schrager from SOBEWFF, Chef Crenn will share her current inspirations and culinary-world challenges, as well as her wishes for the ever-evolving landscape of fine dining.